6

Chicken Cheesy Nachos with Vegetable Sticks

Meal Items

Tortilla chips, baked, low fat

12 item(s)

3

Salsa, fat free

¼ cup(s)

0

Beans, kidney, canned, all types

½ cup(s), drained and rinsed

0

Scallions, raw (green onions)

2 medium, chopped

0

Chicken breast, roasted, without skin & bone

3 oz, cubed

0

Cheese, low fat, cheddar or colby

1 oz, shredded

1

Guacamole (homemade or restaurant)

2 Tbsp

1

Carrots, uncooked

1 cup(s)

0

Dressing, salad, fat free, Italian-type

2 Tbsp

1
Notes
Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions, chicken and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.

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