Chicken Cheesy Nachos with Vegetable Sticks

6

Meal Items

baked low fat tortilla chips

12 item(s)

3

fat free salsa

¼ cup(s)

0

canned kidney beans

½ cup(s), drained and rinsed

0

uncooked scallion(s)

2 medium, chopped

0

cooked boneless skinless chicken breast(s)

3 oz, cubed

0

low fat cheddar or colby cheese

1 oz, shredded

1

guacamole (homemade or restaurant)

2 Tbsp

1

uncooked carrot(s)

1 cup(s)

0

fat-free Italian salad dressing

2 Tbsp

1

Notes

Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions, chicken and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.

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