Chicken Cheesy Nachos with Vegetable Sticks


Meal Items

baked low fat tortilla chips

12 item(s)

fat free salsa

¼ cup(s)

canned kidney beans

½ cup(s), drained and rinsed

uncooked scallion(s)

2 medium, chopped

cooked boneless skinless chicken breast(s)

3 oz, cubed

low fat cheddar or colby cheese

1 oz, shredded

homemade guacamole

2 Tbsp

uncooked carrot(s)

1 cup(s)

fat-free Italian salad dressing

2 Tbsp


Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions, chicken and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.