Name: Chicken and Mexican Red Rice
Ingredients: 0.5 cup(s) long grain cooked brown rice; 0.25 cup(s) fat free salsa (corn variety); 0.5 cup(s) canned diced tomatoes (with roasted garlic); 1 cup(s) cooked skinless boneless chicken breast(s) (chopped)

Meal Items

long grain cooked brown rice

½ cup(s)
fat free salsa

¼ cup(s), (corn variety)
canned diced tomatoes

½ cup(s), (with roasted garlic)
cooked skinless boneless chicken breast(s)

1 cup(s), (chopped)

Notes

Combine rice, salsa, tomatoes and chicken in a medium saucepan; simmer for 3 minutes or until heated through. (INGREDIENT ADDITION OPTION: Top this dish with a tablespoon of plain fat-free yogurt for a cooling contrast.)

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Chicken and Mexican Red Rice

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