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Chicken and Mexican Red Rice

3
Points® value

Meal Items

cooked long grain brown rice

½ cup(s)

salsa

¼ cup(s), (corn variety)

canned diced tomatoes

½ cup(s), (with roasted garlic)

cooked skinless boneless chicken breast

1 cup(s), (chopped)

Notes

Combine rice, salsa, tomatoes and chicken in a medium saucepan; simmer for 3 minutes or until heated through. (INGREDIENT ADDITION OPTION: Top this dish with a tablespoon of plain fat-free yogurt for a cooling contrast.)

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