Name: Chicken and Broccoli (At a Chinese Restaurant)
Ingredients: 4 oz roasted skinless boneless chicken breast (steamed); 2 cup(s) uncooked broccoli (steamed); 2 Tbsp black bean sauce; 1 cup(s) long grain cooked brown rice; 8 fl oz black tea without sugar

Meal Items

roasted skinless boneless chicken breast

4 oz, (steamed)
uncooked broccoli

2 cup(s), (steamed)
black bean sauce

2 Tbsp
long grain cooked brown rice

1 cup(s)
black tea without sugar

8 fl oz

Notes

Tip: Most Chinese restaurants serve steamed dishes with sauce on the side. Black bean sauce, soy sauce and garlic sauce are all good options.

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Chicken and Broccoli (At a Chinese Restaurant)

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Chicken and Broccoli (At a Chinese Restaurant)

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