Name: Celery Stuffed with Herbed Goat Cheese
Ingredients: 4 Tbsp reduced-fat goat cheese at room temperature; 1 Tbsp chives parsley, dill and/or basil, minced; 1 tsp low-fat milk; 1 tsp minced garlic; 1 pinch table salt; 6 rib(s) uncooked celery 2-inches each; 1 pinch black pepper freshly cracked

Meal Items

reduced-fat goat cheese

4 Tbsp, at room temperature
chives

1 Tbsp, parsley, dill and/or basil, minced
low-fat milk

1 tsp
minced garlic

1 tsp
table salt

1 pinch
uncooked celery

6 rib(s), 2-inches each
black pepper

1 pinch, freshly cracked

Notes

Combine goat cheese, fresh herbs, milk, garlic and salt in a small bowl; spread onto celery and sprinkle with pepper.

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Celery Stuffed with Herbed Goat Cheese

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Celery Stuffed with Herbed Goat Cheese

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