Celery Stuffed with Herbed Goat Cheese

reduced-fat goat cheese

4 Tbsp, at room temperature

chives

1 Tbsp, parsley, dill and/or basil, minced

low-fat milk

1 tsp

minced garlic

1 tsp

table salt

1 pinch

uncooked celery

6 rib(s), 2-inches each

black pepper

1 pinch, freshly cracked