Brown Rice Pasta with Meat Sauce
8
Points®
1 serving
Items
Uncooked 93% lean ground beef
3 oz
Minced onion
2 Tbsp
Jarred minced garlic
½ tsp, or to taste
Italian seasoning
¼ tsp
Gluten free marinara sauce (storebought)
3 Tbsp
Cooked brown rice pasta
1 cup(s), (penne)
Arugula
1½ cup(s), (baby variety)
Button mushrooms
¼ cup(s), (sliced)
Red bell pepper
¼ cup(s), (chopped)
Shredded carrots
¼ cup(s)
Gluten free light balsamic vinaigrette
2 Tbsp
How to Prepare
Sauté beef with onion, garlic and Italian seasoning until no longer pink; stir in marinara and heat through. Spoon meat sauce over pasta; serve with arugula and vegetables tossed with vinaigrette.<br/> <br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>
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