Photo of Bok Choy and Jicama Stir-Fry by WW

Bok Choy and Jicama Stir-Fry

Points® value

Meal Items

canola oil

1 tsp

uncooked bok choy

2 cup(s), cut into thick strips


½ cup(s), diced

red bell pepper

cup(s), thinly sliced

asian stir-fry sauce

1 Tbsp


Heat oil in large nonstick skillet over medium-high heat. Add bok choy, jicama and pepper; stir-fry until crisp-tender, about 2 minutes. Stir in stir-fry sauce and heat through.