Bok Choy and Jicama Stir-Fry

2

Meal Items

canola oil

1 tsp

1

uncooked bok choy

2 cup(s), cut into thick strips

0

uncooked jicama

½ cup(s), diced

0

sweet red pepper(s)

cup(s), thinly sliced

0

asian stir-fry sauce

1 Tbsp

1

Notes

Heat oil in large nonstick skillet over medium-high heat. Add bok choy, jicama and pepper; stir-fry until crisp-tender, about 2 minutes. Stir in stir-fry sauce and heat through.

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