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Photo of Bok Choy and Jicama Stir-Fry by WW

Bok Choy and Jicama Stir-Fry

2
Points® value

Meal Items

canola oil

1 tsp

uncooked bok choy

2 cup(s), cut into thick strips

jicama

½ cup(s), diced

red bell pepper

⅓ cup(s), thinly sliced

asian stir-fry sauce

1 Tbsp

Notes

Heat oil in large nonstick skillet over medium-high heat. Add bok choy, jicama and pepper; stir-fry until crisp-tender, about 2 minutes. Stir in stir-fry sauce and heat through.

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