2

Bok Choy and Jicama Stir-Fry

Meal Items

Oil, canola

1 tsp

1

Bok choy, raw

2 cup(s), cut into thick strips

0

Jicama, raw

½ cup(s), diced

0

Peppers, sweet, red, raw

cup(s), thinly sliced

0

Sauce, asian stir-fry

1 Tbsp

1
Notes
Heat oil in large nonstick skillet over medium-high heat. Add bok choy, jicama and pepper; stir-fry until crisp-tender, about 2 minutes. Stir in stir-fry sauce and heat through.

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