Beef and Vegetable Stir-Fry

6

Meal Items

minced garlic

tsp, (or to taste)

0

minced ginger

tsp, (or to taste)

0

peanut oil

1 tsp

1

uncooked lean flank steak

4 oz, (sliced)

3

fresh shiitake mushroom

½ cup(s), (sliced)

0

uncooked pea pods (snow, sugar snap)

½ cup(s)

0

shredded carrot(s)

½ cup(s)

0

canned water chestnut(s)

¼ cup(s), (sliced)

0

asian stir-fry sauce

1 Tbsp

1

peanuts

10 item(s), (chopped)

1

Notes

Heat garlic and ginger in oil until fragrant; add steak, vegetables and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender; stir in sauce and sprinkle with peanuts.

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