Bean and Pasta Soup (Take-to-Work)
2
Points®
1 serving
Items
Canned pinto beans
½ cup(s), (drained and rinsed)
Cooked whole wheat pasta
¼ cup(s), (elbow macaroni suggested)
Onion
¼ cup(s), (frozen; chopped)
Uncooked Canadian bacon
1 slice(s), (finely chopped)
Dried rosemary
⅛ tsp, (crushed)
Fat free chicken broth
1 cup(s)
How to Prepare
Combine beans, pasta, onions, bacon, rosemary and broth in a small saucepan; simmer for 5 minutes to heat and blend flavors. (FLAVOR-BOOST OPTION: Mash a roasted garlic clove and stir it into this soup for a sweet and smoky flavor.)
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