Bean and Pasta Soup (Take-to-Work)

Points® value

Meal Items

canned pinto beans

½ cup(s), (drained and rinsed)

cooked whole wheat pasta

¼ cup(s), (elbow macaroni suggested)


¼ cup(s), (frozen; chopped)

uncooked Canadian bacon

1 slice(s), (finely chopped)

dried rosemary

tsp, (crushed)

fat free chicken broth

1 cup(s)


Combine beans, pasta, onions, bacon, rosemary and broth in a small saucepan; simmer for 5 minutes to heat and blend flavors. (FLAVOR-BOOST OPTION: Mash a roasted garlic clove and stir it into this soup for a sweet and smoky flavor.)