Name: Bean and Pasta Soup (Take-to-Work)
Ingredients: 0.5 cup(s) canned pinto beans (drained and rinsed); 0.25 cup(s) cooked whole wheat pasta (elbow macaroni suggested); 0.25 cup(s) uncooked onion(s) (frozen; chopped); 1 slice(s) uncooked Canadian bacon (finely chopped); 0.125 tsp dried rosemary (crushed); 1 cup(s) fat free chicken broth

Meal Items

canned pinto beans

½ cup(s), (drained and rinsed)
cooked whole wheat pasta

¼ cup(s), (elbow macaroni suggested)
uncooked onion(s)

¼ cup(s), (frozen; chopped)
uncooked Canadian bacon

1 slice(s), (finely chopped)
dried rosemary

⅛ tsp, (crushed)
fat free chicken broth

1 cup(s)

Notes

Combine beans, pasta, onions, bacon, rosemary and broth in a small saucepan; simmer for 5 minutes to heat and blend flavors. (FLAVOR-BOOST OPTION: Mash a roasted garlic clove and stir it into this soup for a sweet and smoky flavor.)

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Bean and Pasta Soup (Take-to-Work)

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Bean and Pasta Soup (Take-to-Work)

A happier, healthier you starts here

Metered Content