Barley Salad over Fresh Tomatoes
3
Points®
1 serving • Lunch & Dinner
Items
Cooked pearl barley
⅓ cup(s)
Grated Parmesan cheese
1 Tbsp
Scallions
1 Tbsp, thinly sliced
Olive oil
1 tsp
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Tomato
½ medium, thinly sliced
Lemon zest
1 tsp
How to Prepare
Combine barley, cheese, scallions and oil in a small bowl; season with salt and pepper. Spoon salad over tomatoes; garnish with zest.
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