Name: Baked Chips and Fresh Vegetables with Gucamole and Salsa
Ingredients: 7 chip(s) Tortilla chips; 1 cup(s) Carrots, uncooked or other vegetables, cut into sticks; 0.25 cup(s) Salsa, fat free; 0.25 cup(s) Guacamole (homemade or restaurant)

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Meal Items

Tortilla chips

7 chip(s)

Carrots, uncooked

1 cup(s), or other vegetables, cut into sticks

Salsa, fat free

¼ cup(s)

Guacamole (homemade or restaurant)

¼ cup(s)

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