Arugula and Quinoa Salad
6
Points® value
Meal Items
arugula
2 cup(s), (baby variety)
cooked quinoa
½ cup(s)
canned artichoke hearts, drained
½ cup(s)
roasted red peppers (packed in water)
¼ cup(s), (chopped)
olives
9 olive(s), (sliced)
shredded parmesan cheese
2 Tbsp
red wine vinegar
1 Tbsp
olive oil
1 tsp
table salt
1 pinch(es), (or to taste)
black pepper
1 pinch(es), (or to taste)