Name: Arugula and Quinoa Salad
Ingredients: 2 cup(s) arugula (baby variety); 0.5 cup(s) cooked quinoa; 0.5 cup(s) canned artichoke hearts without oil; 0.25 cup(s) roasted red peppers (packed in water) (chopped); 9 large olive(s) (sliced); 2 Tbsp shredded parmesan cheese; 1 Tbsp red wine vinegar; 1 tsp olive oil; 1 pinch table salt (or to taste); 1 pinch black pepper (or to taste)

Meal Items

arugula

2 cup(s), (baby variety)
cooked quinoa

½ cup(s)
canned artichoke hearts without oil

½ cup(s)
roasted red peppers (packed in water)

¼ cup(s), (chopped)
olive(s)

9 large, (sliced)
shredded parmesan cheese

2 Tbsp
red wine vinegar

1 Tbsp
olive oil

1 tsp
table salt

1 pinch, (or to taste)
black pepper

1 pinch, (or to taste)

Notes

Toss together arugula, quinoa, artichoke hearts, peppers, olives, cheese, vinegar and oil; season to taste.

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Arugula and Quinoa Salad

A happier, healthier you starts here

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Arugula and Quinoa Salad

A happier, healthier you starts here

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