Arugula and Quinoa Salad
6
Points®
1 serving • Dinner
Items
Arugula
2 cup(s), (baby variety)
Cooked quinoa
½ cup(s)
Canned artichoke hearts, drained
½ cup(s)
Roasted red peppers (packed in water)
¼ cup(s), (chopped)
Olives
9 olive(s), (sliced)
Shredded parmesan cheese
2 Tbsp
Red wine vinegar
1 Tbsp
Olive oil
1 tsp
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
How to Prepare
Toss together arugula, quinoa, artichoke hearts, peppers, olives, cheese, vinegar and oil; season to taste.
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