Artichoke-Red Pepper Spread

4

Meal Items

canned artichoke hearts without oil

¼ cup(s), drained

0

roasted red peppers (packed in water)

¼ cup(s)

0

semisoft goat cheese

1 Tbsp

2

water

2 tsp

0

red pepper flakes

1 pinch, or to taste

0

melba toast(s)

4 slice(s)

2

Notes

Pulse artichoke hearts, peppers, cheese and water in a mini food processor until almost smooth but still with some texture; season with red pepper flakes. Serve with 4 melba toast.

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