Name: Artichoke-Red Pepper Spread
Ingredients: 0.25 cup(s) canned artichoke hearts without oil drained; 0.25 cup(s) roasted red peppers (packed in water); 1 Tbsp semisoft goat cheese; 2 tsp water; 1 pinch red pepper flakes or to taste; 4 slice(s) melba toast(s)

Meal Items

canned artichoke hearts without oil

¼ cup(s), drained
roasted red peppers (packed in water)

¼ cup(s)
semisoft goat cheese

1 Tbsp
water

2 tsp
red pepper flakes

1 pinch, or to taste
melba toast(s)

4 slice(s)

Notes

Pulse artichoke hearts, peppers, cheese and water in a mini food processor until almost smooth but still with some texture; season with red pepper flakes. Serve with 4 melba toast.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Artichoke-Red Pepper Spread

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Artichoke-Red Pepper Spread

A happier, healthier you starts here

Metered Content