4

Artichoke-Red Pepper Spread

Meal Items

Artichokes, hearts, canned, without oil

¼ cup(s), drained

0

Peppers, red, roasted (packed in water)

¼ cup(s)

0

Cheese, goat, semisoft type

1 Tbsp

2

Water

2 tsp

0

Pepper, red or cayenne

1 pinch, or to taste

0

Melba toast

4 slice(s)

2
Notes
Pulse artichoke hearts, peppers, cheese and water in a mini food processor until almost smooth but still with some texture; season with red pepper flakes. Serve with 4 melba toast.

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