Apricot Turkey Breast with Cinnamon Squash
4
Points®
1 serving
Items
Uncooked boneless skinless turkey breast
4 oz
Ground ginger
1 tsp
Reduced-calorie margarine
1 tsp
Apricot jam
1 Tbsp
Ground cinnamon
⅛ tsp
Uncooked green snap beans
1½ cup(s), steamed
Uncooked acorn squash
½ medium
How to Prepare
Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Bake at 350°F until tender. Serve turkey and squash with snap beans.
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