Name: Apricot Turkey Breast with Cinnamon Squash
Ingredients: 4 oz uncooked boneless skinless turkey breast; 1 tsp ground ginger; 1 tsp reduced-calorie margarine; 1 Tbsp apricot jam; 0.125 tsp ground cinnamon; 1.5 cup(s) uncooked green snap beans steamed; 0.5 medium uncooked acorn squash

Meal Items

uncooked boneless skinless turkey breast

4 oz
ground ginger

1 tsp
reduced-calorie margarine

1 tsp
apricot jam

1 Tbsp
ground cinnamon

⅛ tsp
uncooked green snap beans

1 ½ cup(s), steamed
uncooked acorn squash

½ medium

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Bake at 350°F until tender. Serve turkey and squash with snap beans.

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Apricot Turkey Breast with Cinnamon Squash

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Apricot Turkey Breast with Cinnamon Squash

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