Apricot Turkey Breast with Cinnamon Squash

4

Meal Items

uncooked boneless skinless turkey breast

4 oz

0

ground ginger

1 tsp

0

reduced-calorie margarine

1 tsp

1

apricot jam

1 Tbsp

3

ground cinnamon

tsp

0

uncooked green snap beans

1½ cup(s), steamed

0

uncooked acorn squash

½ medium

0

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Bake at 350°F until tender. Serve turkey and squash with snap beans.

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