Apricot Turkey Breast with Cinnamon Squash
4 - 8
PersonalPoints™ per serving
uncooked boneless skinless turkey breast
uncooked green snap beans
1½ cup(s), steamed
uncooked acorn squash
Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Bake at 350°F until tender. Serve turkey and squash with snap beans.