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4

Apricot Turkey Breast with Cinnamon Squash

Meal Items

Turkey breast (or tenderloin), without skin or bone, uncooked

4 oz

0

Ginger, ground

1 tsp

0

Margarine, reduced-calorie

1 tsp

1

Jam, apricot

1 Tbsp

3

Cinnamon, ground

⅛ tsp

0

Beans, snap, green, raw

1½ cup(s), steamed

0

Squash, winter, acorn, raw

½ medium

0
Notes
Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Bake at 350°F until tender. Serve turkey and squash with snap beans.

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