Apple and Fennel Salad
1
Points®
1 serving
Items
Apple
½ large, cut into matchsticks or thinly sliced
Fennel
½ cup(s), thinly sliced
Low-fat vinaigrette salad dressing
2 tsp
Shredded Parmigiano Reggiano cheese
1 Tbsp, or shaved
How to Prepare
Place apple and fennel in a small bowl; add dressing and toss to coat. Sprinkle with cheese (if you don’t have a mandoline, either thinly slice cheese with a knife or just chop it).
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