Is there anything cauliflower can’t do?! If you’ve ever eaten cauliflower crust pizza, cauliflower rice, or any other creation that subtly stars the stalks, you know the answer is a resounding N-O.
The beauty of cauliflower extends beyond its versatility. A ZeroPoint™ food, the veggie replaces higher PersonalPoints™-value ingredients and bulks up more indulgent dishes to keep recipes both filling and Budget-friendly.
And because its flavor is fairly subtle, introducing cauliflower to your cooking in unexpected ways—by say, riceing, roasting, or slicing it into steaks—won’t impede on the end result. Just try it in one of these irresistible recipes:
Crazy Ways to Cook With Cauliflower