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Food & Nutrition

Gluten-Free Vegetarian Mains

14 gorgeous, healthy, and delicious recipes that will please every palate.

Whether you're a celiac or just gluten intolerant, these recipes can help you feed your body to give it the energy it needs to accomplish anything. 

14 Gluten-Free Vegetarian Main Dishes

Arugula, Peach and Goat Cheese Salad

White Bean, Roasted Pepper, and Arugula Salad

Baked Eggs Italian-Style

Edamame, tomato and feta salad with fresh basil

Fall harvest salad

Grilled margherita portobello mushrooms

Hominy and poblano pepper sauté

Lentil and black bean chili

Marinated portobello-feta salad

Mexican black bean and hominy salad

Spring Frittata

Arugula and Radicchio with Grapes, Goat Cheese and Champagne Vinaigrette

Tex-Mex Rice and Bean Casserole

Vegetarian BLT Salad
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