Skip to main content Skip to footer

Food & Nutrition

14 PersonalPoints-Friendly, Gluten-Free Vegetarian Meals

These dishes prove that vegetarian meals can be delicious and gluten-free.

Published June 9, 2016

Whether you're a celiac or just gluten intolerant, these recipes can help you feed your body to give it the energy it needs to accomplish anything.

Arugula, peach, and goat cheese salad

White bean, roasted pepper & arugula salad

Baked eggs Italian-style

Edamame, tomato and feta salad with fresh basil

Fall harvest salad

Grilled Margherita Portobello Mushrooms

Hominy and poblano pepper sauté

Lentil and black bean chili

Marinated portobello-feta salad

Mexican black bean and hominy salad

Spring frittata

Arugula and radicchio with grapes, goat cheese, and Champagne vinaigrette

Tex-Mex Rice and Bean Casserole

Vegetarian BLT salad

See more recipe collections