Eggs made easy

Nutrient-dense, 0 Points®, and with 6 grams of protein each, eggs make a filling, versatile base or add-on for any meal—and a hearty snack on their own.

Meal-prep a batch and they’ll last up to a week in the fridge.

1. Sprinklewitheverything seasoning.

2. Sliceand add to sandwiches, hummus, oravocado toast.

3. Chopand add to green salads or anegg salad wrap.

4. Stackdeli turkey, cucumber, and other veggies between two halves forsliders.

5. Scoopout the yolk and makequickdeviled eggs.