Nutrient-dense, 0 Points®, and with 6 grams of protein each, eggs make a filling, versatile base or add-on for any meal—and a hearty snack on their own.
5 ways to eat hard-boiled eggs
Meal-prep a batch and they’ll last up to a week in the fridge.
- Sprinkle with everything seasoning.
- Slice and add to sandwiches, hummus, or avocado toast.
- Chop and add to green salads or an egg salad wrap.
- Stack deli turkey, cucumber, and other veggies between two halves for sliders.
- Scoop out the yolk and make quick deviled eggs.