Newfoundland Baked Beans

Name: Newfoundland Baked Beans
Prep time: 12 min
Cook time: 270 min
Total time: 282 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 45 oz Canned navy beans undrained; 5 oz Uncooked Canadian bacon diced; 0.333 cup(s) Maple syrup; 0.333 cup(s) Molasses Newfoundland dark; 1 medium Onion chopped; 0.5 tsp(s) Table salt; 1 tsp(s) Dry mustard

Points®

Durée totale

4 hr 42 m

Temps de prép.

12 m

Temps de cuisson

4 hr 30 m

Part(s)

Difficulté

Facile

This one-pot side dish is the perfect accompaniment to your favourite main meals.

Ingrédients

Canned navy beans

45 oz, undrained

Uncooked Canadian bacon

5 oz, diced

Maple syrup

⅓ cup(s)

Molasses

⅓ cup(s), Newfoundland dark

Onion

1 medium, chopped

Table salt

½ tsp(s)

Dry mustard

1 tsp(s)

Instructions

Preheat oven to 300°F (149°C).
In a covered, ovenproof bean pot, casserole or Dutch oven, stir together all ingredients. Bake beans, covered, for 4 hours, adding a little water occasionally, if necessary, to keep the beans moist. Remove cover and bake an additional 30 minutes. Yields about 1/2 cup per serving.

Newfoundland Baked Beans

Ingrédients

Instructions

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