Zucchini and Pine Nut Pancakes

Name: Zucchini and Pine Nut Pancakes
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Yield: 4 servings
Cuisine: Canadian,Italian
Ingredients: 2 medium Zucchini coarsely grated; 0.5 small Onion coarsely grated; 0.333 tbsp(s) Dried plain breadcrumbs; 2 tbsp(s) Grated Parmesan cheese; 2 tbsp(s) Pine nuts finely chopped; 1 large Raw egg; 1 serving(s), large Egg whites; 0.125 tsp(s) Table salt or to taste; 0.125 pinch(es) Black pepper or to taste

Points® value

Durée totale

26 m

Temps de prép.

14 m

Temps de cuisson

12 m

Part(s)

Difficulté

Facile

Zucchini is plentiful in the late summer months. So get out that grater and prepare these tender, tasty "pancakes" - a welcome addition to any dinner table.

Ingrédients

Zucchini

2 medium, coarsely grated

Onion

½ small, coarsely grated

Dried plain breadcrumbs

⅓ tbsp(s)

Grated Parmesan cheese

2 tbsp(s)

Pine nuts

2 tbsp(s), finely chopped

Raw egg

1 large

Egg whites

1 serving(s), large

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

Instructions

Stir together all ingredients; mix well.
Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes per side. Repeat with remaining batter. Yields 2 pancakes per serving.

Zucchini and Pine Nut Pancakes

Ingrédients

Instructions

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