Thai Chicken Stir-Fry

Name: Thai Chicken Stir-Fry
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp(s) Vegetable oil; 1 pound(s) Uncooked boneless skinless chicken breast chopped into 1/4-inch pieces; 1 medium Uncooked scallions sliced; 1 clove(s), large Garlic finely chopped; 2 cup(s) Uncooked green snap beans each sliced into 3 pieces; 1 tbsp(s) Fish sauce; 1 tsp(s) Soy sauce; 1 tsp(s) Sugar; 0.25 tsp(s) Asian hot sauce such as chili paste*; 0.25 cup(s) Fresh basil fresh, leaves, Thai or Italian

Points®

Durée totale

18 m

Temps de prép.

8 m

Temps de cuisson

10 m

Part(s)

Difficulté

Facile

Here's a super quick, super tasty stir-fry that tastes authentically Thai. Serve with jasmine rice for the complete Bangkok experience.

Ingrédients

Vegetable oil

1 tbsp(s)

Uncooked boneless skinless chicken breast

1 pound(s), chopped into 1/4-inch pieces

Uncooked scallions

1 medium, sliced

Garlic

1 clove(s), large, finely chopped

Uncooked green snap beans

2 cup(s), each sliced into 3 pieces

Fish sauce

1 tbsp(s)

Soy sauce

1 tsp(s)

Sugar

1 tsp(s)

Asian hot sauce

¼ tsp(s), such as chili paste*

Fresh basil

¼ cup(s), fresh, leaves, Thai or Italian

Instructions

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.

Notes

*Adjust the amount of chili paste according to how spicy you like your food.

Thai Chicken Stir-Fry

Ingrédients

Instructions

Notes

Faites un changement sain aujourd’hui