Spinach Salad with Goat Cheese, Grapes and Honey Mustard Dressing

Name: Spinach Salad with Goat Cheese, Grapes and Honey Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 tbsp(s) Olive oil; 1.5 tbsp(s) Water; 4 tsp(s) Honey mustard; 1 tbsp(s) Apple cider vinegar; 0.25 tsp(s) Table salt; 0.125 tsp(s) Black pepper freshly ground; 8 cup(s) Fresh spinach; 1 cup(s) Grapes red, seedless, halved; 0.333 medium Red onion or thinly sliced; 0.25 cup(s) Slivered almonds toasted; 0.25 cup(s) Semisoft goat cheese

Points®

Durée totale

15 m

Temps de prép.

15 m

Temps de cuisson

0 m

Part(s)

Difficulté

Facile

This salad pairs the sweetness of grapes with tart, creamy goat cheese. When cherries are in season, swap pitted cherries for grapes.

Ingrédients

Olive oil

1½ tbsp(s)

Water

1½ tbsp(s)

Honey mustard

4 tsp(s)

Apple cider vinegar

1 tbsp(s)

Table salt

¼ tsp(s)

Black pepper

⅛ tsp(s), freshly ground

Fresh spinach

8 cup(s)

Grapes

1 cup(s), red, seedless, halved

Red onion

⅓ medium, or thinly sliced

Slivered almonds

¼ cup(s), toasted

Semisoft goat cheese

¼ cup(s)

Instructions

To make dressing, in a large bowl, whisk together oil, water, mustard, vinegar, salt and pepper.
Add spinach, grapes and onion to bowl; toss to mix and coat.
Place about 2 1/4 cups salad on each of 4 salad plates; sprinkle each with 1 tablespoon almonds and 1 tablespoon cheese.
Yields 1 salad per serving.

Notes

Short on time? Use a bottled, light Dijon vinaigrette dressing instead (could result in a change to Points values).

Spinach Salad with Goat Cheese, Grapes and Honey Mustard Dressing

Ingrédients

Instructions

Notes

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