Shrimp burgers with jalapeño tartar sauce
7
Points®
Temps total: 30 min • Préparation: 20 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
Here’s a delicious and absolutely comforting seafood burger. The patty itself is full of sweet shrimp flavour, while the tartar sauce adds a bit of kick from pickled jalapeño. Ready to serve in a short 30 minutes, you can have these burgers on weeknights or weekends. Pureed shrimp is quite sticky and needs very little to bind. We use a little egg white to hold it all together. These flavourful burgers are a great way to get kids into seafood.
Ingrédients
Uncooked shrimp
1 pound(s), peeled and deveined
Egg whites
1 serving(s), large
Uncooked scallions
1 medium, sliced
Table salt
¼ tsp(s)
Fresh dill
1 tbsp(s), chopped
Fresh dill
2 tsp(s), chopped
Pickled jalapeno peppers
2 tbsp(s), sliced, drained, and chopped
Panko breadcrumbs
⅓ cup(s)
Tartar sauce
⅓ cup(s)
Olive oil
2 tsp(s)
Plain hamburger bun
4 bun(s)
Tomato
4 slice(s), thin slices
Romaine lettuce
1 cup(s)
Instructions
1
Combine shrimp, egg white, scallion, salt, 1 tablespoon dill, and 1 tablespoon jalapeño in food processor; pulse until shrimp is coarsely chopped. Add panko and 1 tablespoon tartar sauce and pulse until mixed. Measure out 1⁄2-cupfuls of shrimp mixture and shape into 4 (1⁄2-inch-thick) patties.
2
To make sauce, stir together remaining tartar sauce, remaining 2 teaspoons dill, and remaining 1 tablespoon jalapeño in cup.
3
Heat oil in large nonstick skillet over medium heat. Add shrimp patties and cook until golden and cooked through, about 4 minutes per side. Brush rolls with spicy tartar sauce. Fill each roll with 1 shrimp patty, a tomato slice, and shredded lettuce.
4
Serving size: 1 garnished burger
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