Instant Classic Chicken Noodle Soup For One

Name: Instant Classic Chicken Noodle Soup For One
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 1 servings
Cuisine: American,Canadian
Ingredients: 2 tsp(s) Reduced-sodium chicken broth; 1 tbsp(s) Onion finely chopped; 0.25 cup(s) Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots) peas and carrots, (no need to thaw); 2 oz Cooked skinless, boneless chicken breast chopped; 0.5 cup(s) Cooked egg noodles; 1 tsp(s) Fresh dill

Points®

Durée totale

10 m

Temps de prép.

7 m

Temps de cuisson

3 m

Part(s)

Difficulté

Facile

Fresh pasta, couscous and Asian noodles that only require a soak (like rice sticks) all work well in mason jar noodle soups. Another option: leftover cooked dried pasta and noodles.

Ingrédients

Reduced-sodium chicken broth

2 tsp(s)

Onion

1 tbsp(s), finely chopped

Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)

¼ cup(s), peas and carrots, (no need to thaw)

Cooked skinless, boneless chicken breast

2 oz, chopped

Cooked egg noodles

½ cup(s)

Fresh dill

1 tsp(s)

Instructions

In a pint-sized mason jar or container with a tight-fitting lid, layer ingredients in order listed. Close jar; refrigerate until ready to use.
Fill jar with boiling water (about 2 cups). Stir very well, until soup base is fully dissolved. Close jar; let sit for 3 minutes.
Remove lid; stir once.
Serving size: 1 jar

Instant Classic Chicken Noodle Soup For One

Ingrédients

Instructions

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