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Photo de Ginger-Steamed Cod Fillets par WW

Ginger-Steamed Cod Fillets

0
Points®
Durée totale
15 m
Temps de prép.
5 m
Temps de cuisson
10 m
Part(s)
4
Difficulté
Facile
The combination of Asian flavors in this dish is distinct and powerful. Steaming the fish makes it moist and tender.

Ingrédients

Uncooked scallions

1⅛ oz, minced

Ginger root

1 tbsp(s), fresh, minced, or to taste

Minced garlic

2 tsp(s)

Soy sauce

1 tbsp(s)

Sherry (dry or sweet)

1 tbsp(s), or nonalcoholic cooking wine

Uncooked Pacific cod

1½ pound(s)

Instructions

  1. Place fish in a single layer in a glass baking dish. In a small bowl, combine scallions, ginger, garlic, soy sauce and sherry; pour over fish and marinate in refrigerator up to 2 hours.
  2. Fill a saucepan with an inch of water; set over high heat and bring to a boil. Place fish in a steamer basket; discard marinade. Set steamer basket in saucepan, making sure basket sits above water.
  3. Cover saucepan and steam until fish is completely cooked (it should easily flake when tested with a fork), about 10 minutes. Divide into 4 pieces and serve.