Eggs Florentine

Name: Eggs Florentine
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Cuisine: American,Canadian
Ingredients: 2 item(s) English wheat muffin split in half; 4 large Raw egg; 0.25 tsp(s) Table salt; 10 oz Chopped frozen spinach thawed and excess water squeezed out; 1 tbsp(s) Fat free mayonnaise; 0.5 tsp(s) Lemon pepper seasoning; 2.5 tbsp(s) Shredded parmesan cheese

Points®

Durée totale

22 m

Temps de prép.

12 m

Temps de cuisson

10 m

Part(s)

Difficulté

Facile

This easy and elegant brunch takes only minutes to make. Treat yourself on any Sunday morning!

Ingrédients

English wheat muffin

2 item(s), split in half

Raw egg

4 large

Table salt

¼ tsp(s)

Chopped frozen spinach

10 oz, thawed and excess water squeezed out

Fat free mayonnaise

1 tbsp(s)

Lemon pepper

½ tsp(s), seasoning

Shredded parmesan cheese

2½ tbsp(s)

Instructions

Preheat oven to 350°F.
Place English muffins on a nonstick baking sheet. Crack one egg onto each muffin half and sprinkle with salt. Bake until eggs are just about set, about 10 minutes. Meanwhile, place spinach in a microwave-safe dish; cover and microwave on high until hot, about 1 to 1 1/2 minutes. Stir in mayonnaise and lemon pepper seasoning.
Remove eggs from oven, top each with about 1/4 cup of the spinach mixture, sprinkle each with 2 teaspoons of cheese and serve.

Eggs Florentine

Ingrédients

Instructions

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