
Corned Beef and Cabbage Strudel
6
Points®
Durée totale
1 hr 3 m
Temps de prép.
25 m
Temps de cuisson
38 m
Part(s)
4
Difficulté
Difficile
This twist on the traditional St. Patrick's Day menu of cabbage, potatoes and corned beef is a savoury delight.
Ingrédients
Uncooked cabbage (all varieties)
4 cup(s), chopped, shredded
Garlic
1 clove(s), large, peeled and minced
Chicken broth
½ cup(s)
Frozen potatoes O'Brien prepared without fat
2 cup(s), thawed (potato, onion and red pepper)
Table salt
½ tsp(s)
Dried thyme
¼ tsp(s)
Caraway seeds
½ tsp(s)
Bay leaf
1 tsp(s), but 1 whole bay leaf preferred
Lemon zest
2 tbsp(s)
Wheat phyllo dough
4 sheet(s)
Uncooked corned beef brisket
½ pound(s), cooked and diced
Black pepper
¼ pinch(es)
Mustard
½ cup(s)