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Photo de Chocolate-Chip Blondies par WW

Chocolate-Chip Blondies

6
Points®
Durée totale
40 m
Temps de prép.
15 m
Temps de cuisson
25 m
Part(s)
24
Difficulté
Facile
These chewy, moist blondies are so rich in flavour, you'd never know they're low in fat.

Ingrédients

All-purpose flour

2 cup(s)

Baking powder

2 tsp(s)

Table salt

½ tsp(s)

Unpacked brown sugar

1½ cup(s)

Light butter

6 tbsp(s), softened

Egg whites

2 serving(s), large

Vanilla extract

1 tsp(s)

Mini chocolate chips

6 oz, about 3/4 cup

Water

1 cup(s)

Instructions

  1. Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
  2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
  3. Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.