Chipotle Vinaigrette

Name: Chipotle Vinaigrette
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Cuisine: American,Tex-Mex
Ingredients: 1 item(s) Canned chipotle peppers in adobo sauce seeded, or less to taste; 4 tsp(s) Fresh lime juice; 1 tbsp(s) Chopped walnuts; 1 tbsp(s) Walnut oil; 1 tbsp(s) Water; 0.5 tsp(s) Cumin seeds; 0.25 tsp(s) Dried oregano; 0.25 tsp(s) Table salt

Points®

Durée totale

7 m

Temps de prép.

7 m

Temps de cuisson

0 m

Part(s)

Difficulté

Facile

Perk up any salad with this Southwestern dressing. It's great on hearty, main-course salads with grilled chicken, seared tuna or smoked tofu.

Ingrédients

Canned chipotle peppers in adobo sauce

1 item(s), seeded, or less to taste

Fresh lime juice

4 tsp(s)

Chopped walnuts

1 tbsp(s)

Walnut oil

1 tbsp(s)

Water

1 tbsp(s)

Cumin seeds

½ tsp(s)

Dried oregano

¼ tsp(s)

Table salt

¼ tsp(s)

Instructions

Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice. Yields about 1 1/2 tablespoons per serving.

Notes

Look for canned chipotles in adobo sauce in the Latin-American aisle of your market.

Chipotle Vinaigrette

Ingrédients

Instructions

Notes

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