
Zucchini, Coriander and Mint Tian
2
2
2
SmartPoints® value per serving
Total Time
2 hr 10 min
Prep
30 min
Cook
1 hr 30 min
Serves
8
Difficulty
Easy
In cooking terms, a tian is a layered vegetable dish, baked in the oven and topped with cheese. This one is easy to whip up! Our Italian inspired recipe features fresh summer veggies and a crunchy panko-Parmesan topping.
Ingredients
Olive oil
2 tbsp(s)
Uncooked red onion(s)
1 large, finely chopped (about 2 1/4 cups)
Ground coriander
¾ tsp(s)
Kosher salt
1 tsp(s), divided
Black pepper
½ tsp(s), divided
Fresh cherry tomato(es)
2 cup(s), or grape tomatoes, halved
Garlic clove(s)
3 clove(s), medium, thinly sliced
Lemon zest
2 tsp(s), grated
Water
2 tbsp(s)
Yellow summer squash
1½ pound(s), green and yellow, cut in 1/8-inch slices
Fresh mint leaves
2 tbsp(s), thinly sliced + whole mint leaves, for garnish, torn if large
Grated Parmesan cheese
⅓ cup(s)
Panko breadcrumbs
¼ cup(s), or plain breadcrumbs
Cooking spray
5 spray(s)