WW spaghetti with homemade tomato sauce
WW Yellow lentil spaghetti
⅓ cup(s), chopped, grated
2 clove(s), large, grated
Canned tomato paste
Canned crushed tomatoes
28 oz, or whole tomatoes
- Cook pasta according to package directions; drain.
- Meanwhile, heat oil in a large saucepan over medium heat. When oil shimmers, add onion; cook, stirring frequently, until onion is translucent, 2 to 3 minutes. Add garlic, oregano and salt; cook 1 minute. Add tomato paste; cook, stirring, 1 minute more.
- Add canned tomatoes (if whole, use your hands to crush them); bring to a boil. Reduce heat to low; simmer until sauce thickens, 5 to 10 minutes.
- Serving size: about 1 cup pasta and 3/4 cup sauce