
WW rotini with creamy broccoli sauce
8
8
3
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This easy, veggie-filled dinner comes together with just five staple ingredients (salt, pepper, and oil don’t count). Frozen broccoli florets shine when cooked briefly in boiling water to retain some of their crunch and colour. About half of the broccoli gets blended with oil, lemon zest and juice, garlic, and a little pasta cooking water to create a creamy sauce for the pasta.
Ingredients
Frozen chopped broccoli
6 cup(s), florets
WW Pasta and Grains Yellow lentil rotini
1 box(es)
Grated Parmesan cheese
⅓ cup(s)
Olive oil
1½ tbsp(s)
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Kosher salt
¾ tsp(s)
Black pepper
½ tsp(s)
Garlic clove(s)
1 clove(s), medium, coarsely chopped
Lemon(s)
½ medium, cut into wedges (optional)