Mini s'mores cupcakes
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
Here's s fun spin on a popular camp-fire dessert. If you have a culinary torch, use it to brown the marshmallows (before you add them to the cupcakes) for that just-roasted look. Switch things up a bit and use chocolate graham crackers for different flavour profile.
Ingredients
Unprepared vanilla cake mix
½ package(s)
Egg
3 large
Water
3 tbsp(s)
Vegetable oil
1 tbsp(s)
Lite whipped topping
1 cup(s)
Unsweetened cocoa powder
1 tbsp(s)
Mini marshmallows
15 item(s)
Graham crackers
4 square(s), roughly crushed
Instructions
1
Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
2
In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
3
Evenly divide whipped topping over cooled cupcakes; dust with cocoa powder. Top each cupcake with 1 marshmallow and a few graham cracker pieces.
4
Serving size: 1 cupcake
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