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Photo of Cookies & cream layer cake by WW

Cookies & cream layer cake

13
Points® value
Total Time
45 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
Whip up this bakery-quality cake from the comfort of your own home. The options are endless so have fun creating your own (almost) homemade baked goods. Need inspiration? Swap in chocolate whipped topping and crushed meringue cookies for the regular whipped topping and graham crackers. And vary the fruit to whatever is in season.

Ingredients

Cooking spray

8 spray(s)

Unprepared vanilla cake mix

1 package(s)

Egg

4 large

Water

1 cup(s)

Vegetable oil

2 tbsp(s)

Chocolate graham crackers

6 square(s), crushed

Lite whipped topping

3 cup(s)

Raspberries

½ cup(s)

Instructions

  1. Preheat oven to 350°F. Lightly coat two 8-inch round pans with nonstick cooking spray.
  2. In a medium bowl, whisk together cake mix, eggs, water, and oil into a smooth batter. Evenly divide batter between prepared pans. Bake until a toothpick inserted into the center of a cake comes out clean, 17 to 20 minutes (or 20 to 22 minutes if you prefer to use one 9x13-inch rectangular pan). Let cool.
  3. Stir 2/3 of crushed graham crackers into whipped topping. Spread about 1 ½ cups topping over one cooled cake; top with remaining cake and decorate with remaining whipped topping. Sprinkle with reserved crushed graham crackers; garnish with raspberries. Slice into 12 pieces before serving.
  4. Serving size: 1 slice

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