Photo of Winter-spiced pomegranate and clementine sangria by WW

Winter-spiced pomegranate and clementine sangria

7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
This wintery-take on sangria goes amazingly well with paella. Search WW.ca for "Shrimp and chicken chorizo paella" for an unforgettable meal.

Ingredients

Clementine(s)

2 item(s), halved, thinly sliced into half-rounds

Lemon(s)

1 medium, thinly sliced

Cinnamon stick(s)

4 item(s), (3-inch)

Star anise

5 item(s)

Cabernet Sauvignon red wine

1 bottle(s)

Cranberry juice cocktail

1 cup(s)

Pomegranate juice

1 cup(s)

Orange-flavoured liqueur

¼ cup(s), such as Grand Marnier or Cointreau

Unsweetened flavoured seltzer

1 cup(s), lemon lime flavour

Pomegranate seeds

½ cup(s)

Instructions

  1. In a pitcher, combine clementines, lemon, cinnamon sticks, star anise, wine, both juices, and liqueur. Refrigerate for at least 4 hours or up to overnight. Just before serving, stir in seltzer. Serve sangria over ice and garnish with pomegranate seeds.
  2. Serving size: 1/2 cup sangria (plus ice)