Winter-Spiced Pomegranate and Clementine Sangria
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This wintery-take on sangria goes amazingly well with paella. Search WW.ca for "Shrimp and chicken chorizo paella" for an unforgettable meal.
Ingredients
Clementine
2 small, halved, thinly sliced into half-rounds
Lemon
1 medium, thinly sliced
Cinnamon sticks
4 item(s), (3-inch)
Star anise
5 item(s)
Cabernet Sauvignon red wine
1 bottle(s)
Cranberry juice cocktail
1 cup(s)
Pomegranate juice
1 cup(s)
Orange-flavoured liqueur
¼ cup(s), such as Grand Marnier or Cointreau
Unsweetened flavoured seltzer
1 cup(s), lemon lime flavour
Pomegranate seeds
½ cup(s)
Instructions
1
In a pitcher, combine clementines, lemon, cinnamon sticks, star anise, wine, both juices, and liqueur. Refrigerate for at least 4 hours or up to overnight. Just before serving, stir in seltzer. Serve sangria over ice and garnish with pomegranate seeds.
2
Serving size: 1/2 cup sangria (plus ice)
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