Wilted Greens and Wild Rice Soup with Romano Crisps
4
Points® value
Total Time
37 min
Prep
20 min
Cook
17 min
Serves
4
Difficulty
Moderate
A bowl of soup takes the chill out of winter nights. We make ours special by adding a bit of savoury crunch.
Ingredients
Grated Parmesan cheese
½ oz, Romano variety
All-purpose flour
1 tbsp(s)
Cayenne pepper
⅛ tsp(s)
Uncooked wild rice
⅔ cup(s), instant
Fat free chicken broth
4 cup(s)
Mixed greens
6 cup(s), such as spinach, arugula, watercress or bok choy, washed well and coarsely chopped
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste