Uncooked 93% lean ground beef
1 medium, chopped
Canned stewed tomatoes
14½ oz, Mexican-style, undrained
Canned tomato sauce
Canned green chili peppers
2 tbsp(s), diced, drained
Uncooked whole wheat pasta
1 cup(s), elbow macaroni variety
Canned kidney beans
15 oz, rinsed and drained
- In a large skillet, cook beef and onion until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes, tomato sauce, chili peppers, chili powder and cumin; bring to a boil.
- Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes.
- Yields about 1 1/4 cups per serving.