Whole-Wheat Buttermilk Biscuits
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
If you happen to have buttermilk in your fridge, by all means use it in this recipe; we call for plain non-fat yogurt because it's a little more common.
Ingredients
Whole-grain wheat flour
2 cup(s)
Baking powder
2 tsp(s)
Canola oil
3 tsp(s)
Plain fat free yogurt
1 cup(s)
Plain fat free yogurt
2 tbsp(s)
Instructions
1
Preheat oven to 425°F. In a large bowl, combine flour and baking powder; stir in oil. Add yogurt and stir to form a soft dough. Lightly flour your hand and knead dough in bowl 1 minute.
2
Lightly flour a work surface and rolling pin. Roll out dough to 1/2-inch thick; cut into 20 squares. Transfer to a nonstick baking sheet. Bake until lightly browned, about 15 minutes. Serve hot.
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