White Sangria
5
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Though we used a pear, apple and grapes in this recipe, you can use any variety of fruit you have on hand. For an extra festive twist, add cranberries or pomegranate seeds with a few fresh mint leaves. This sangria will have you jingling all the way through the holidays!
Ingredients
Savignon blanc white wine
1 bottle(s)
Pear juice
¾ cup(s)
Pear
1 medium, sliced
Apple
1 medium, sliced
Grapes
½ cup(s), seedless, halved
Orange-flavoured liqueur
2 tbsp(s), optional
Plain or unflavoured seltzer
¾ cup(s), orange flavour
Ice cube
2 cup(s)
Instructions
1
Combine wine, juice, fruit, and liqueur in a large pitcher (may be made and refrigerated up to 2 days ahead). You can choose to include or omit the liqueur.
2
When ready to serve, add seltzer; serve over ice.
3
Serving size: 8 fl oz with ice (including fruit)
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