White sangria with grapes & apples
1 bottle(s), 750 ml
4 fl oz, 1/2 cup (such as St. Germain)
1 cup(s), green, halved
Granny Smith apple
1 medium, cored and thinly sliced
2 cup(s), preferably apple or grape flavoured, chilled
- In pitcher, stir wine and liqueur. Add grapes, apple, and thyme. Refrigerate for at least 4 hours or up to overnight.
- Just before serving, stir in chilled seltzer. Serve sangria over ice.
- Serving size: about ¾ cup (without ice)