White Powder Snow Cake
8
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Ever heard of the white forest? Well, here it is a cherry-infused white cake, sweet and moist. Sprinkle powdered sugar over the top for extra flavour and appeal.
Ingredients
Sugar
1¼ tbsp(s), granulated
Light butter
¼ cup(s)
Cake flour
2¼ cup(s)
Baking powder
3½ tsp(s)
Table salt
½ tsp(s)
1% low fat milk
¾ cup(s), (1%)
Vanilla extract
1 tsp(s)
Egg whites
4 serving(s), large
Canned fruit pie filling
21 oz, cherry variety
Sugar
2 tbsp(s), confectioners
Instructions
1
Preheat oven to 350. Spray a 9x13-inch baking pan. In a large mixing bowl, beat together sugar and butter until blended. Beat in flour, baking powder and salt. Beat in milk and vanilla until blended. Transfer mixture to a large bowl and set aside. Clean mixing bowl and return to mixer. Add egg whites and beat until stiff peaks form. Fold 1/3 of the whites into flour mixture. Fold in remaining whites. Fold in cherry pie filling until just blended (leave red swirls instead of folding pie filling completely into batter). Pour batter into prepared pan and bake 30 to 35 minutes. Cool on a wire rack. Sift confectioners’ sugar over cake.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.