
White beans with spinach, ham, and goat cheese
1
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
6
Difficulty
Easy
Ingredients
Olive oil
2 tsp(s)
Cooked lean ham
4 oz, 1 piece, thinly sliced, baked, diced
Onion
1 medium, chopped
Uncooked fennel bulb
1 item(s), small, cored, and diced
Orange bell pepper
1 large, or red, diced
Garlic
2 clove(s), large, minced
Canned white beans
15½ oz, small, rinsed, and drained
Red wine vinegar
2 tbsp(s)
Fennel fronds
1 tbsp(s), chopped
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Baby spinach
6 oz
Low-fat hard or semisoft cheese
6 tbsp(s), shredded, shredded, goat variety, crumbled