White Beans and Fennel
0
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This salad gets its sophisticated flavour from fresh fennel, which imparts a subtle taste of anise. Serve it with just about anything Italian, or with pork.
Ingredients
Balsamic vinegar
2 tbsp(s)
Olive oil
1 tsp(s)
Table salt
¾ tsp(s)
Ground sage
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Uncooked fennel bulb
2 medium, trimmed and thinly sliced
Canned cannellini beans
19 oz, rinsed and drained
Instructions
1
In a large bowl, whisk the vinegar, oil, sage and pepper. Add the fennel and beans; toss gently to coat.
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