White Beans and Fennel
0
Points® value
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
8
Difficulty
Easy
This salad gets its sophisticated flavour from fresh fennel, which imparts a subtle taste of anise. Serve it with just about anything Italian, or with pork.
Ingredients
Balsamic vinegar
2 tbsp(s)
Olive oil
1 tsp(s)
Table salt
¾ tsp(s)
Ground sage
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Uncooked fennel bulb
2 medium, trimmed and thinly sliced
Canned cannellini beans
19 oz, rinsed and drained