White Bean, Tomato, and Spinach Gratin
6
Points® value
Total Time
1 hr 3 min
Prep
18 min
Cook
45 min
Serves
6
Difficulty
Easy
A layer of crunchy breadcrumbs tops this vegetarian casserole. Rosemary and dry white wine add fabulous flavour.
Ingredients
Cooking spray
2 spray(s)
Olive oil
2 tsp(s)
Onion
2 large, thinly sliced
Kosher salt
2 tsp(s), divided
Minced garlic
2 tsp(s)
White wine
¼ cup(s), dry
Canned cannellini beans
38 oz, rinsed and drained
Canned diced tomatoes
38 oz, drained
Baby spinach
5 oz, baby leaves
Rosemary
2 tsp(s), fresh, minced
Fresh lemon juice
1½ tsp(s)
Unsalted butter
2 tbsp(s)
Panko breadcrumbs
1 cup(s)
Grated Parmesan cheese
¼ cup(s)