White Bean Bruschetta
3
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Perfect as an appetiser, this delicious bean bruschetta is super-easy to make. Use any leftover puree as a dip for raw veggies like carrots, celery or radishes.
Ingredients
French bread
4 slice(s)
Canned cannellini beans
15 oz, drained and rinsed
Garlic
2 clove(s), large, minced
Fresh lime juice
½ tsp(s)
Water
2 tbsp(s)
Smoked paprika
⅛ tsp(s), or to taste
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Tomato
1 medium, coarsely chopped
Fresh basil
2 tbsp(s), for garnish