White Bean and Sun-Dried Tomato Dip with Homemade Chips
3
Points® value
Total Time
22 min
Prep
14 min
Cook
8 min
Serves
8
Difficulty
Easy
Whip out the food processor for this winner: a creamy, garlicky dip rich with white beans and sun-dried tomatoes.
Ingredients
Whole wheat tortilla
6 medium, cut into 8 wedges each
Table salt
⅛ tsp(s), or to taste
Canned white beans
30 oz, drained and rinsed
Sun-dried tomatoes (without oil)
⅔ cup(s), or less to taste
Fat free sour cream
¼ cup(s)
Fresh lemon juice
1 tbsp(s)
Garlic powder
1 tsp(s)
Cumin seeds
1 tsp(s)
Onion powder
½ tsp(s)
Table salt
⅛ tsp(s), or to taste