White Bean and Ground Turkey Slow Cooker Chipotle Chili
Uncooked extra lean ground turkey breast
2 clove(s), large, chopped
1 large, chopped
Fat free chicken broth
1 tsp(s), chipotle variety
Canned white beans
30 oz, rinsed and drained
Fresh lime juice
¼ cup(s), fresh, coarsely chopped, plus extra for garnish
- Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat until turkey is browned, about 10 minutes; drain off fat.
- Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours.
- Yields about 1 cup per serving. (For additional colour, top with extra freshly chopped cilantro just before serving. Note: If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.)