Whipped cream chocolate pie
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Super luxurious, super satisfying and super easy. Serve with fresh berries for a really nice touch.
Ingredients
Chocolate wafers
4½ oz, processed to crumbs
Salted butter
4 tbsp(s), melted
Heavy whipping cream
¾ cup(s)
Powdered sugar (confectioner's)
2 tsp(s)
Vanilla extract
1 tsp(s)
Bittersweet chocolate
3 oz, curled or grated with a vegetable peeler
Instructions
1
In a small bowl, combine cookie crumbs with melted butter until fully-incorporated; press into bottom of a 10-inch spring form pan and place in refrigerator.
2
In a mixing bowl, using an electric mixer on high, beat cream, sugar and vanilla extract until stiff peaks form; gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours. When ready to serve, run a knife around edge of pan and release outer ring of spring form pan. Cut into 12 pieces and serve. Yields 1 piece per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.