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Watermelon Salsa

0

Points®

Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

Easy to make, this salsa is delicious with anything grilled or broiled such as fish, beef, chicken or pork.

Ingredients

Watermelon

4 cup(s), seedless, chopped into small pieces

Cucumber

1 cup(s), seedless, chopped into small pieces

Uncooked scallions

½ cup(s), chopped into small pieces (green and white parts)

Yellow bell pepper

½ large, chopped into small pieces

Jalapeño pepper

1 large, seeded, finely minced (do not touch seeds with bare hands)

Cilantro

1½ tbsp(s), fresh, minced

Peppermint leaves

1½ tbsp(s), fresh, minced

Sugar

1 tsp(s)

Olive oil

1 tbsp(s)

Fresh lime juice

1 tbsp(s)

Instructions

1

Toss all ingredients together in a large bowl. Serve at room temperature or chilled. Yields about 1/2 cup per serving.

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