Watermelon-basil granita
0
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
A bit of citrus juice brightens up the flavor of this granita while fresh herbs lend a fun twist.
Ingredients
Watermelon
6 cup(s), seedless, chunks
Fresh lemon juice
2 tsp(s)
Fresh basil
2 tbsp(s), plus extra for garnish
Instructions
1
Puree watermelon and lemon juice in a large blender or food processor; add basil and pulse to combine. Pour into a pie plate or 9-in square pan and freeze for 30 minutes; stir frozen bits of fruit into center. Continue to stir and scrape frozen fruit from edges to center every 30 mins until granita is completely frozen, about 4 hours. Serve garnished with basil.
2
Serving size: 1 c
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